Great experience training professionals
group or individual.
2. Outdoor Activities
3. Team building
4. Special and specific training:
- Texturizers / fermentations.
- Different gastronomic cultures
- In quality and efficiency of the procedures.
- Avant-garde techniques.
- Innovation and creativity.
Class of texturizer in El Celler de Can Roca: their functions and their adversities. together with Heloise Vilaseca
Course on Inulins and Kuzu: Scientific Basis and Culinary Applications
Introductory course to dehydration and lyophilization
Advanced Course for professionals on Texturizers
Advanced Course for professionals on fermentations