Researcher R+D

Due to our experiences we are specialized in different techniques and systems of innovation and creation, in different areas.
We value current products and the possibilities of product improvement, following the objectives of the company.


  • 1. Creation, design and improvement of products
  • 2. Creation and design experencies
  • 3. Collaboration with the R&D department to improve existing products.
  • 4. Tasting and selection of products.


  • New line of texturizers for GastroCultura
  • New line of products (Chef ** star Michelin)
  • Researcher with lyophilized, project Ly√∂feeling, a line of freeze-dried foods with the haute cuisine seal
  • External investigations such as with RIG-Robots in Gastronomy: 3D food printing
  • Among others.
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